Classic Spanish Red vermouth with a white wine base macerated with cinnamon, clove, and other sweet spices.

Notes of golden apple and apricot, with a flinty edge, make this wine an easy regular go-to.

Bold Paso Robles Cabernet Sauvignon with very rich blackberry fruit and mild tannin.

Patrick Bottex makes this excellent sweet Sparkling Rose with Gamay and Poulsard in the ancestral method. The best brunch wine in the store!

Lighter and energetic Chardonnay with lime zest, mango, and peach aromas with a little bit of lees creaminess.

Paxton's foray into no sulfur added winemaking with this rich Shiraz with mixed berry aromas and gravelly tannin.

Pearl Morissette's first venture into Meritage, in a leaner style but with the expected dark fruit and minerality. A nice change of pace. FYI, "Meritage" rhymes with "heritage", not "garage".

A nose of melon, beeswax, and riesling's signature petrol, fulfilled in a palate of cantaloupe and baking spices with a steely acidity.

Fresh White blend of Arneis and Moscato, fermented dry. Bottled in the 1L table wine format.

Light Red wine from Grignolino grapes. Bottled in the 1L table wine format.

Ferdinando Principiano assembles this classic Dolcetto from his old vineyards in Monforte d'Alba. Aromas of red fruit, violets, and balsam wood make this a great pairing with a charcuterie board.