Orange wine from Garnacha Blanca with an intense colour and strong tannins and acidity.

Dark Rose from Grenache grapes with a little bit of tannin and red licorice aromas.

Yeasty, complex Cava from Macabeo grapes and several years on lees before release.

Macabeo Orange wine made in a combination of clay amphora and stainless steel with a fresh acidity and pear and apricot fruit flavours.

Ulli Stein is one of the most important growers in the Lower Mosel, with ultra-steep vineyards of old, ungrafted, Riesling. This Dry Riesling shows great acidity and classic blue slate soil minerality.

Ryan Stirm is making incredible Rieslings, and other single vineyard wines, in California. This wine gets a light maceration for added structure and is so dry and tart!

A very cool approach to Rose here as this wine is 95% old vine high acid Riesling with a little bit of Zinfandel macerated and fermented together!

Village-level wine from the Canary Islands with smoky reduction aromas and a pale colour, but nice tannins. 

Red and blue fruits jump out of the glass, soft tannins, and minimal time in old French oak make this a fun wine.

A Riesling and Semillon blend that creats a citrus rush in a bottle with wild flowers.