Organic Cava from Penedes, Spain with the traditional blend and a small dosage for balance. 

Dry Rose Cava blend of Grenache and Pinot Noir for a good balance of fruit and herbaceous character.

Traditional method Brut Nature Cava with yeasty character and no dosage.

A blend of two French grapes (Merlot and Cabernet Sauvignon) and one Italian one (Sangiovese). Soft-bodied, with an oaky profile balancing red and dark fruit in a moderate acidity.

Le Maurin: Aperitif with Iconic Flavours, Famous "Green Devil" Poster.

Introducing VEDRENNE Supercassis: A Burgundian Tradition in Every Sip.

Hand-harvested from a single block, this non-traditional Cab boasts a full body with black pepper, chocolate and tabacco on the palate. Aged in French oak.

Hand-harvested from a single block, this Carmenere has pleasant rounded green pepper notes, soft black fruit and easy tannins.

A crisply dry, fruit-forward sparkling with a pleasant, hazy pink hue, perfect for a lazy summer day in, or avoiding, the sun. 

Full bodied Italian Montepulciano from the Ciù Ciù winery's Abruzzo estate.

Full bodied Italian Trebbiano from the Ciù Ciù winery's Abruzzo estate.

Villa Calicantus makes this with mostly Corvina grapes from a single vineyard designated for Rose wine. Fresh and herbal, this is the serious side of great Rose from old vines.