Cirelli's young vine Montepulciano d'Abruzzo with great depth of flavour: cherry, earth, and tomato leaf show well with great acidity.

Full bodied Italian table blend of Montepulciano and Sangiovese from just off the Adriatic coast.

Trebbiano, Pecorino, and Passerina blend made in stainless steel. This wine has vibrant acidity with citrus and almond flavours.

Dark and spicy medium bodied Red wine with mocha flavours and a smooth tannin.

Fresh apple and pear flavours with a minimal oak presence.

Known in Austria since the 10th Century as "Picknicker". Fried chicken? Yes! Sausages? Are you kidding? Your picnic deserves the best Blaufrankisch.

Light, spritzy, very juicy and acidic chillable Red from Zweigelt and St. Laurent.

A style of wine known colloquially as pour ma gueule is the winemaker's blend for home use. The Clos des Fous version uses Pais, Malbec, Carignan, and other varietals for a full bodied, smoky, table wine.

Petit Clos Pinot Noir is bright and up-front with its fruit. Cherry and red plum flavours are tied together with a light tannin. 

The Petit Clos Sauvignon Blanc is classic New Zealand Sauvignon Blanc with expressive elderflower and grapefruit aromas.

Verdicchio from a very high elevation vineyard. Vibrant acidity and a strong nutty finish.

From a vineyard planted in the 1950s, north of Venice, the Glera grapes macerate on the skins for ten days in steel, and the wine is bottled with the addition of fresh must from dried grapes, to prompt a secondary fermentation in the bottle. Unfiltered. Frizzante bubbles with powerful aromas of wildflowers, herbs and ginger.