Costadila is a closed ecosystem farm in the hills north of Venice. Each cuvee is bottled by its vineyard elevation and the wine is fermented in bottle and presented with the lees in the bottom of the bottle.

A leaner style of Cabernet Sauvignon from granitic soils with cassis and black cherry fruit and a long tannic finish. 

Light bodied, herbaceous and savoury. An excellent introduction to an interesting and unfamiliar grape!

Dry, yellow apple fruit and honey aromas with a rich and textured palate.

Excellent single-vineyard Syrah with dark fruit flavours and leather in the finish.

The sweetest style of Sherry, PX uses grapes that are dried out to raisins to intensify flavour.

Durella as a single-grape wine is a rarity. This is a rich, dense, and nutty White wine.

De Fermo makes this blend of Pecorino, Chardonnay, and Trebbiano in concrete tanks with a light maceration and extended aging on lees.

A brightly fruited and salmon coloured Rose with aromas of peach and melon.

Fresh and crisp New Zealand Sauvignon Blanc with passionfruit aromas. 

Red/Rosé? Piquette made from the skins of Negroamaro grapes!

Piquette made from the skins of Vermentino grapes!