Classic French dry vermouth for use in Martinis.

Red vermouth that will add a little sweetness to balance a negroni or manhattan.

Malbec from a reserve selection of grapes of a single-vineyard in Cahors, grown biodynamically, and fermented in small oak casks.

Full-bodied with red plum and a light graphite aroma. More earthy than Argentinean-style Malbec.

Benchmark Muscadet from one of the region's best producers. Medium bodied and mineral driven, this is one of the best pairings to oysters or sashimi you can find.

This muscadet has a nose of pear, citrus, and herbs that mellows into something earthier/more minerally and more apple-y on the palate.

Easy drinking Mediterranean White blend with citrus, peach, and herbal tea aromas. An excellent pairing to light courses with fresh herbs.

An excellent semi-sweet Chenin Blanc with honey, crisp apple, and exotic fruit flavours.

Grown on a Kimméridge limestone soil dating from the Late Jurassic, Chardonnay vineyards in the village of Prehy. Close to Chablis vineyard.

The only Burgundy AOC that allows Sauvignon Blanc/Gris. In fact, while Pinot Noir and Chardonnay can be grown there, they are not allowed the Saint-Bris Appellation.

The Candide's older sibling, this wine has a fragrant nose of candied blackberry, with a crisp minerality and smooth tannins backing it up on the palate.

Delicious Orange wine from the hills of Roussillon with Muscat, Grenache, Piquepoul, and other local varieties with a couple weeks maceration and a small amount of sulphur.