Bobal has made a comeback and is now a main grape in Portugal and Spain. Rosés from Bobal are round and very fruity. Vegan and organic.

Grenache/Tempranillo blend made by two Spanish sisters! Multi-vintage to ensure consistency. Leathery,  spicy, with plum and cherry notes. Simple choice for burgers and dogs. 

Padro & Co.'s aged Red vermouth gets an herbal maceration before going in barrel and again after two years of age for an extra bitter kick.

Classic Spanish Red vermouth with a white wine base macerated with cinnamon, clove, and other sweet spices.

Discover Recaredo Intens Rosat 2019 - An Exceptional Corpinnat Sparkling Rosé, Crafted with Organic Monastrell Grapes from Penedès!

Experience Recaredo Terrers 2019 - An Exquisite Corpinnat Brut Nature with 39 Months of Aging!

An organic Basque cider made in a refreshing dry style with a little bit of salinity.

Yeasty, complex Cava from Macabeo grapes and several years on lees before release.

Village-level wine from the Canary Islands with smoky reduction aromas and a pale colour, but nice tannins. 

Highly competitive cava considering how good it is for the price. 

The right choice for a long night to keep you energized, no thinking necessary, just clean red-berry-fruited bubbly. 

Crianza aged Rioja wine with a year in barrel and several in bottle for deeper tobacco and woodsy aromas.