Dry, yellow apple fruit and honey aromas with a rich and textured palate.

De Fermo's old school Pecorino made in a combination of the concrete tanks and old oak barrels. Full bodied and rich in stone fruit and mineral acidity.

Edouard's Chardonnay has rich aromas of hazelnut, pear, and yellow apple with good weight and acidity. A great example of the grape from limestone soils and without new oak flavouring.

This Chenin from Emeline Calvez has a rich, golden colour and a light honey and chamomile aroma. This is a wine of brilliant acidity and will reward patient cellaring.

Single-vineyard Muscadet from vines 50-110 years old! An excellent balance of citrus, anise, and almond notes with decades of life ahead of it.

En Lya is a vibrant citrus expression, featuring zingy Meyer lemon notes and delicate undertones of stone fruits. A very rich  Chardonnay.

Concentrated flavours of apples and pears, complemented by toasty baking spices. There is a lovely acidity that elegantly frames the palate.

Cotes du Rhone White blend of Marsanne, Viognier, Roussanne, and Grenache Blanc from old vines in the Northern Rhone. This wine uses a combination of French oak and stainless steel to retain freshness in a full bodied White wine.

Rich and full bodied White Grenache grapes from Catalunya. Grown on 60-year old vines in sandy soils on the Mediterranean Sea for a complex, elegant wine.

The Benje White from Tenerife comes from old vineyards on the side of Pico de Teide and is 100% Listan Blanco, made with some light maceration and a little bit of flor yeast development.

Texier's medium-bodied White from his St-Julien-en-St-Alban vineyard. Fresh apple, apricot, wild herbs, and hay are all brought out from the unheralded Clairette grape.