Edouard's Chardonnay has rich aromas of hazelnut, pear, and yellow apple with good weight and acidity. A great example of the grape from limestone soils and without new oak flavouring.

100% Gringet from the estate's Alpine hillside vineyards, aged 18 months in ovoid concrete. A powerful, lemon zest-tinged, rich white with a lot of character.

This Chenin from Emeline Calvez has a rich, golden colour and a light honey and chamomile aroma. This is a wine of brilliant acidity and will reward patient cellaring.

Approximate drinking window:  2024-2032

Biodynamically grown, this white Burgundy from the Nicolay family has charm, finesse, complexity. Among our best Chardonnays.

Single-vineyard Muscadet from vines 50-110 years old! An excellent balance of citrus, anise, and almond notes with decades of life ahead of it.

Benchmark Muscadet from one of the region's best producers. Medium bodied and mineral driven, this is one of the best pairings to oysters or sashimi you can find.

This muscadet has a nose of pear, citrus, and herbs that mellows into something earthier/more minerally and more apple-y on the palate.

Easy drinking Mediterranean White blend with citrus, peach, and herbal tea aromas. An excellent pairing to light courses with fresh herbs.

En Lya is a vibrant citrus expression, featuring zingy Meyer lemon notes and delicate undertones of stone fruits. A very rich  Chardonnay.

Concentrated flavours of apples and pears, complemented by toasty baking spices. There is a lovely acidity that elegantly frames the palate.

An excellent semi-sweet Chenin Blanc with honey, crisp apple, and exotic fruit flavours.