This rosato, named for the winery's matriarch, has a floral red fruit nose preceding rosehip and dark cherry on the palate, with a textured finish.

A blend of three mutations of organically-farmed Vernatxa (Grenache): white, grey and black. A fruit-forward rosé with vibrancy and punch.

Pink wine made from a combination of Red grapes, made like a regular Rosé and White grapes, macerated on their skins for added texture!

Mosel Pinot Noir Rosé with excellent acidity and grapefruit, orange zest, and thyme aromas.

Dry Rose from Zweigelt, Syrah, and Cabernet Sauvignon grapes with cranberry aromas and a light herbaceousness.

Rose de Blancs, huh? This is a unique blend of White grapes fermented in barrels previously used for Red wines. The resulting wine is pale pink in colour and drinks like a deceptively rich White wine.

Matt Sherlock used this fruit for a rare single-vineyard Rose this year and the gamble paid off big. It might be his best wine, with tart cranberry and raspberry aromas.

Rose made with 99% Sauvignon Blanc and 1% Merlot with punchy tropical fruit aromas and good acidity.

Direct press Zweigelt Rose with that lifted Revel acidity.

A pink 100% Gaglioppo achieved through saignee, this rosato has bright red fruit notes, a milder citrus side, and a saline minerality that makes it great for savouring on its own and versatile in its pairing potential.

1L bottle of Sfera's collaboration with Sicilian winemaker Cossentino that's a blend of Nero d'Avola and other Sicilian grapes, showing juicy cherry fruit with a spicy, round mid-palate.

Dark Rose from Grenache grapes with a little bit of tannin and red licorice aromas.