A versatile eau-de-vie known as "Cognac's little brother", suitable for before or after a meal, and indeed matchable with a variety of foods. The Red is more popular with locals. Five years in oak gives it that little something extra.
A finely-tuned, well-balanced VS cognac that could qualify as a VSOP if the makers wanted to be technical about it. A solid entry-level example of fine brandy and great for cocktails as well.
Ferrand's recreation of traditional 19th Century Triple Sec is a combination of brandy, Ferrand Cognac, and bitter orange peels distilled three times to a high proof.
