From the single vineyard Morei and aged in amphora, this Teroldego wine is richer and denser than the Sgarzon. Dark fruit, aged balsamic vinegar, and mountain herbal aromas.
Sgarzon, at a higher altitude than Morei, gives a leaner and prettier expression of Teroldego, and Foradori likes to highlight the contrasting styles with separate bottlings after they receive the same winemaking process and amphora aging.
