Citrus and floral aromas entice you towards a celebratory sip of this crisp-yet creamy sparkling, which is bursting with texture and fruit-filled acidity.

Single-vineyard Chardonnay made in the Traditional Method but with a short lees aging. This wine has gorgeous acidity and orchard fruit flavours.

This elegant, traditional-method sparkling has dried apricot and lemon curd on the palate. Great for the heat, whether that's in the summer sun or by a fireplace.

Mainly Gamay with a hint of Cab Franc (7%), this light sparkling red has great pairing potential, with candied red fruit notes on a crisp palate.

Red fruit notes nestled in a melony background make this bubbly a great pairing with seafood.

Citrus and melon notes make this a great pairing for simple sushi or a light cheeseboard.

2017 Vintage Rose from Canada's best East Coast Sparkling Wine producer. This wine sees almost three years on lees before disgorgement and dosage. 

Franciacorta is Italy's finest traditional method sparkling wine. The cuvee Prestige is dry and toasty like many of France's Champagne houses. 79% Chardonnay, with the rest made up of mostly Pinot Noir.

Franciacorta is Italy's finest traditional method sparkling wine. The cuvee Prestige is dry and toasty like many of France's Champagne houses. 80% Pinot Noir, 20% Chardonnay.

Aged two years on the lees before disgorgement, this is a bone dry, traditional method Gringet. Creamy, nutty, herbal, and precise.

A blend of all three Champagne grapes grown on the coolest plots (the "lieux frais" of the name) l'Espiegle has, aged for 34 months on lees. Fresh Brie rind and lemon on the nose, with all the creamy complexity you could ask for on the palate.

Vintage Sparkling wine made in the Champagne method from South Africa. Excellent value for those who love the toast and brioche flavours.