Papegaai is a co-fermented blend of all the grapes on Badenhorst's Kalmoesfontein, including Cinsault, Chenin Blanc, Palomino, and Syrah, sourced from 23 distinct vineyards. Light and easy-drinking, with raspberry fruit flavours and herbaceousness in the finish.
Tiny production single-vineyard wine from a coastal plot with sea breezes that add a refreshing salinity. One of the few Palomino vineyards outside of Spain!
Well-regarded entry level old-vine Chenin (planted 1960s to mid-70s) from the esteemed Badenhorst estate. Word from Swartland is that 2025 was a dream vintage. Vigneron's notes: Flinty aromas with notes of honey, orange blossom, and white stone fruit. It has exceptional texture and palate weight, with lovely, concentrated flavours.
Beautifully complex, with a big aroma profile and pronounced grapefruit, quince, and spice flavours. The mouthfeel is grippy with a refreshing tannin structure. - Vigneron's notes
