Foradori's lightly macerated Manzoni Bianco, a grape crossing between Riesling and Pinot Blanc. Grapefruit aromas with pithy texture and excellent aging potential.

Sgarzon, at a higher altitude than Morei, gives a leaner and prettier expression of Teroldego and Foradori likes to highlight the two contrasting styles with separate bottlings after they receive the same winemaking process and amphora aging.

Rarely do you find a winemaker so dedicated to resurrecting a single grape varietal like Foradori has with Teroldego, which she's now famous for. This wine gives a pure vision of one of Italy's great Alpine red grapes from a blended selection of her vineyards. Amazing steak wine!