From the single vineyard Morei and aged in amphora, this Teroldego wine is richer and denser than the Sgarzon or blended cuvees. Dark fruit, aged balsamic vinegar, and mountain herbal aromas.

Sgarzon, at a higher altitude than Morei, gives a leaner and prettier expression of Teroldego and Foradori likes to highlight the two contrasting styles with separate bottlings after they receive the same winemaking process and amphora aging.

Rarely do you find a winemaker so dedicated to resurrecting a single grape varietal like Foradori has with Teroldego, which she's now famous for. This wine gives a pure vision of one of Italy's great Alpine red grapes from a blended selection of her vineyards.