A big, slightly murky rose that hovers just outside of "light-bodied red" territory, and can easily serve the same function in terms of pairing, with bold fruit tempered by a night of skin-maceration and excellent acidity.

100% Timorasso. Picked by hand in crates. Short maceration with the skins. Spontaneous fermentation with yeasts without temperature control. 14 months in second and third use barriques.  Ideal for customers asking for "funky" wine.