Maestro's slightly lighter but much juicier Grenache uses carbonic maceration fermentation like many Beaujolais wines.

Lovamor is an Orange wine from Albillo grapes in Alfredo Maestro's high altitude Ribera del Duero vineyards with some grapevines up to 120 years old.

Vina Almate is Tempranillo from Ribera del Duero, in Central Spain. Fermented in stainless steel and aged in old barrels, this wine shows toffee, plum, cherry, and lavender aromas and will benefit from a little aeration before drinking.

Green herbaceous aromas with white flowers and a light bubble.

Single-vineyard Txakoli from oceanside vineyards with more richness than the lighter Txakoli.

Spritzy and salty Rose from classic Basque grapes.

En Rama Sherry is bottled unfiltered and has pronounced yeasty aroma from the contact with Flor. La Gitana is the standard for this style and drinks perfectly as a glass before dinner with olives.

Fresh young White wine from Macabeo grapes in Spain's warm climate Valencia region.

Fresh young Red wine from Tempranillo and Garnacha grapes in Spain's warm climate Valencia region.

Bobal is a largely forgotten grape from Central Spain that makes wines similar to Grenache. Juan Antonio Ponce is Bobal's biggest proponent and this is his lighter and fruitier wine.

Ponce's Bobal wine from very old, ungrafted, vines is a look into the past from a vineyard planted on sand that never had to be protected from the louse Phylloxera. The wine is deep and rich and will benefit from additional cellaring.

Full bodied Tempranillo with dark berry fruit and strong tannins. Good acidity from a high vineyard elevation keeps this wine tasting fresh. The Red table wine to go with weeknight dinners.