Organic and biodynamic 100% Merseguera, no tractors, no tilling, hand harvested, and following the biodynamic calendar of Maria Thun.  Result: superb, vibrant wine.

Medium-bodied, with red fruit notes and Bobal's characteristic herbaceousness. Great with lamb or game dishes.

A delicious medium-bodied rosé for drinking alongside food. A blend of Tempranillo and Bobal, from vines ranging between 25 and 80 years old. Neutral oak and stainless steel leave the red fruit front and center, with an underlying mineral savouriness.

Green herbaceous aromas with white flowers and a light bubble.

Spritzy and salty Rose from classic Basque grapes, with a bit of melon thrown in.

Ponce's full-bodied White still has intense green apple acidity but carries a richness and weight usually associated with oaked wines.

Full-bodied Tempranillo with dark berry fruit and strong tannins. Good acidity from a high vineyard elevation keeps this wine tasting fresh. The Red table wine to go with weeknight dinners.

Made from a secret recipe of orange citrus and botanicals that includes cinnamon, cloves, nutmeg, and vanilla.

"Vurr-day-ho" is an uncommon light grape orginally from North Africa, and a staple of Rueda in Spain. Flavours of lime, Meyer lemon, grapefruit, grass, fennel, and citrus blossom.  A good alternative to Sauvignon Blanc and Pinot Grigio.

Blend of Monastrell & Petit Verdot. This wine is a beautiful purple, with notes of ripe red/black cherry, cocoa and spices. Rich and full-bodied - reach for this when you're having BBQ. 

Ripe chardonnay with a low temperature fermentation to lift aromas, and with some banana flavours. Much closer in style to California or South Africa than to Burgundy. 

Low-temperature fermentation, with slight barrel ageing to enhance its aroma. Despite being a low acid grape, Casa Mariol does a good job at mainting freshness, which keeps the intense rasberry flavours tasting freshly picked. On the other hand, theres some dried fig, toffee and spice to colour the fruit with savoury qualities.