A tart Spanish Rose with a beautiful deep colour. High vineyard elevation and a variant of Grenache that gives the berries red flesh make this a unique wine.

Full bodied and intense Grenache wine with a strong tannin, alcohol, acidity, and herbal notes.

Maestro's slightly lighter but much juicier Grenache uses carbonic maceration fermentation like many Beaujolais wines.

Vina Almate is Tempranillo from Ribera del Duero, in Central Spain. Fermented in stainless steel and aged in old barrels, this wine shows toffee, plum, cherry, and lavender aromas and will benefit from a little aeration before drinking.

Green herbaceous aromas with white flowers and a light bubble.

Spritzy and salty Rose from classic Basque grapes.

Full bodied Tempranillo with significant oak aging before release. Much of the fresh fruit flavours are supplanted with leather and spice and the wine has strong tannin.

Full bodied Tempranillo with dark berry fruit and strong tannins. Good acidity from a high vineyard elevation keeps this wine tasting fresh. The Red table wine to go with weeknight dinners.

Classic dry, yeasty, and tart Champagne-method Sparkling wine from outside of Barcelona.

Notes of orange citrus, golden stone fruit, and a hint of ginger, with a pleasant acidity and a long finish.

A semi-sweet Sherry with a balance of nutty and dried fruit flavours.

Fino sherry, aged under a veil of flor yeast, is light and fresh in style.