A tart Spanish Rose with a beautiful deep colour. High vineyard elevation and a variant of Grenache that gives the berries red flesh make this a unique wine.

Full bodied and intense Grenache wine with a strong tannin, alcohol, acidity, and herbal notes.

Maestro's slightly lighter but much juicier Grenache uses carbonic maceration fermentation like many Beaujolais wines.

Vina Almate is Tempranillo from Ribera del Duero, in Central Spain. Fermented in stainless steel and aged in old barrels, this wine shows toffee, plum, cherry, and lavender aromas and will benefit from a little aeration before drinking.

Very smooth and caramel-scented VSOP aged Brandy from Andalucia, Spain.

Green herbaceous aromas with white flowers and a light bubble.

En Rama Sherry is bottled unfiltered and has pronounced yeasty aroma from the contact with Flor. La Gitana is the standard for this style and drinks perfectly as a glass before dinner with olives.

Bobal is a largely forgotten grape from Central Spain that makes wines similar to Grenache. Juan Antonio Ponce is Bobal's biggest proponent and this is his lighter and fruitier wine.

Juan Antonio Ponce's single-vineyard Monastrell with sweet red fruit flavours and soft tannins make this an approachable wine.

Ponce's Bobal wine from very old, ungrafted, vines is a look into the past from a vineyard planted on sand that never had to be protected from the louse Phylloxera. The wine is deep and rich and will benefit from additional cellaring.

Ponce's full bodied White still has intense green apple acidity but carries a richness and weight usually associated with oaked wines.

Full bodied Tempranillo with significant oak aging before release. Much of the fresh fruit flavours are supplanted with leather and spice and the wine has strong tannin.