Organic and biodynamic 100% Merseguera, no tractors, no tilling, hand harvested, and following the biodynamic calendar of Maria Thun.  Result: superb, vibrant wine.

Green herbaceous aromas with white flowers and a light bubble.

Spritzy and salty Rose from classic Basque grapes, with a bit of melon thrown in.

Ponce's full-bodied White still has intense green apple acidity but carries a richness and weight usually associated with oaked wines.

Full-bodied Tempranillo with dark berry fruit and strong tannins. Good acidity from a high vineyard elevation keeps this wine tasting fresh. The Red table wine to go with weeknight dinners.

A robust Reserve Cabernet, that spends 36 months in cask. Ripe black fruit, roasted peppers, cinnamon, fig jam and notes of toasted coffee and cocoa.

Ripe chardonnay with a low temperature fermentation to lift aromas, and with some banana flavours. Much closer in style to California or South Africa than to Burgundy. 

Low-temperature fermentation, with slight barrel ageing to enhance its aroma. Despite being a low acid grape, Casa Mariol does a good job at mainting freshness, which keeps the intense rasberry flavours tasting freshly picked. On the other hand, theres some dried fig, toffee and spice to colour the fruit with savoury qualities.