Giulio Armani is the winemaker for La Stoppa and his own project, Denavolo. This wine is from his youngest vineyard and has light skin-contact for texture and grapefruit pith aromas. Strong mineral backbone and light tannin make this a great pairing for vegetarian dinners.
Full bodied blend of Sangiovese, Canaiolo, and Colorino that shows classic Tuscan red fruit and violet aromas with good acidity and tannin on the palate.
Dolin's Red Bitter is a great interpretation of the Italian classic from the expert vermouth makers in the French Alps! Use in place of Campari for a spritz or negroni.
The famous Bonal Aperitif is made by a Chartreux monk with a blend of gentian, quina, and orange peel. Use this to stimulate the appetite or settle the stomach, if you're an Amaro fan.