A structured, single-vineyard wine, with notes of cherry and boysenberry cradled in smooth tannins and refreshing acidity.

Sicily's premier Natural winemaking family, Giusto Occhipinti (and his niece Arianna) find balance and floral notes from the Frappato grape.

Light bodied, herbaceous and savoury. An excellent introduction to an interesting and unfamiliar grape!

Excellent single-vineyard Syrah with dark fruit flavours and leather in the finish.

From Cabernet Franc grown organically in clay, raised in old oak and cement. The 2018 shows hints of just-snapped pencil lead and damp flowers under a layer of earthy brett. The palate is fresh, with very fine, friendly tannins that allow the black cherry-like fruit to speak. Superb.

Cherry, raspberry, and earthy notes are evident on the nose. On the palate, juicy red fruits and oak are combined with silky tannins.

An intense nose of red fruit, with a light, velvety palate. Great now or in the next 6 years.

A luscious example of pinot noir with solid red and dark fruit notes and a microcosm of floral, loamy forest floor on the palate. Savour now or 10 years from now.

Approximate drinking window:  2024-2044.

Cellar a bottle or two of this superb wine while you drink our two other terrific Domaine Guion Cabernet Francs in the meantime. Made only in the best vintage years, from 70-80 year old vines, it gives Lambert's "Moleton" a run for its money.

One of the benchmarks of Cru Beaujolais, Mathieu and Camille Lapierre have maintained their father Marcel's rigourous winemaking standards.