Smooth and lower tannin, food-friendly, French table wine.

Traditional Southwest French blend of Cabernet Sauvignon, Cabernet Franc, and Merlot in a medium-bodied table wine.

From Cabernet Franc grown organically in clay, raised in old oak and cement. The 2018 shows hints of just-snapped pencil lead and damp flowers under a layer of earthy brett. The palate is fresh, with very fine, friendly tannins that allow the black cherry-like fruit to speak. Superb.

Approximate drinking window:  2028-2048

Corton is the only Grand Cru red in Beaune. The Chandon de Briailles' parcels are situated on the coveted mid-slope of the famed Corton hill. The wine is complex, textured, long. A treasure.

"One of the best domaines in all of Burgundy." - Dominic Lafon

"...for my money, these are among the small handful of wines that realize the true potential of the hill of Corton." - William Kelley

Approximate drinking window:  2026-2036

A blend of 2/3 Premier Cru with 1/3 Village wine grown next to it. Medium-bodied, precise, aromatic, long on the finish.

Malbec from a reserve selection of grapes of a single-vineyard in Cahors, grown biodynamically, and fermented in small oak casks.

Full-bodied with red plum and a light graphite aroma. More earthy than Argentinean-style Malbec.

Approximate drinking window:  2025-2036.

The quintessential "unicorn wine"; we're lucky to have it. The wines are complex, long, ethereal. An added attraction is the elegant label, made from cotten, linen, and hemp, handwritten and hand-drawn, into which wildflowers have been pressed.

Cherry, raspberry, and earthy notes are evident on the nose. On the palate, juicy red fruits and oak are combined with silky tannins.

An intense nose of red fruit, with a light, velvety palate. Great now or in the next 6 years.