Lucy Chilvers' super small production wines are centred around Xarel-lo grapes. This one is fermented and aged with a layer of yeast on top to add complexity.
Great cool-climate South African White blend of Chenin Blanc, Semillon, and Sauvignon Blanc. Has some weight and some salinity and a light almond leesy note.
High-altitude Pinot Noir in the cooler hills above Saint-Aubin made with strictly free run juice for a pale colour and a light extraction. This elegant expression of Pinot is perfect with grilled fish and lighter fare.
A fruit-forward Burgundian Pinot, avoiding the forest floor in favor of cherry and just-underripe plum, a saline minerality, and softly lingering tannins.
The Muster family's Chardonnay, Morillon in local dialect, from clay soils at high elevation. This wine is rich and mineral with a long elevage in old oak barrels before release.
This wine has a crisp, slightly funky nose of bramblefruit and cool undergrowth that lands on the palate with vibrant acidity. The 2022 vintage sees some Carignan added to the previous iteration's Grenache Noir.
A blend of three Carignans, from a worldclass winery lurking in the depths of one of the Old World's "wine lakes", the Matassa Rouge is a cellar-worthy red with complex earthiness and licorice underlying delectable fruit notes.
Tinta Barroca is an old Portuguese grape varietal used in Port production that found its way to South Africa for Fortified wines. This wine comes from rehabilitated old vineyards to make a dry and spicy Red.
