Elizabetta's lighter drink-easy style of her storied Teroldego. Playfully combining amphora, wood, cement and steel 'let it be' for short maceration. Exotic, rare, valuable juice that belongs on Discovery Channel.
Rarely do you find a winemaker so dedicated to resurrecting a single grape varietal as Foradori is with Teroldego. This wine gives a pure vision of one of Italy's great Alpine red grapes from a blended selection of her vineyards. Amazing steak wine!
Jim and Jenny make such fun exciting wines like this rich and textured Chardonnay. Fresh fruit and acidity up front balance well with the brioche and buttery notes in the finish.
From their Silvershot Vineyard, this Pinot Noir is dense with fruit, dried herbs, and tannins that will soften with time or a strong decant. A wine built for the long haul.
Heavy skin contact gives this wine a rich golden colour and a striking tannin that's elevated by its gorgeous tropical fruit and Turkish Delight aromas.
Francois de Nicolay's negociant project selects grapes from excellent organic and biodynamic vineyards in France and vinifies naturally with no sulfur addition. This Bourgogne Aligote is a great representation of Burgundy's other great White grape with fresh acidity.
Skin-fermented Vernatxa Blanca (White Grenache), from vines rooted in petrified sand dunes. Aged 6 months in 500 litre oak barrels. Unfiltered, natural wine from the Ferré brothers of Catalonia, this is a saline, textured, age-worthy expression of White Grenache.
A well-balanced sparkling shiraz rosé, with cherry, berry, and pomegranate on the nose and white stone fruit on the palate, all packed in an intensely salmon-colored package that makes it pop even in your periphery.
Intense Red wine from the slopes of Sicily's Mount Etna. Nerello Mascalese grapes showing leather, tar, roses, and black fruit aromas in this light-coloured wine that packs a punch.
