Made of 100% Cab Franc from PM's Redfoot vineyard, the Ressac has a chalk minerality, crunchy redfruit notes, and an anise-leaning pepperiness, delivered in a medium-bodied structure with refreshing acidity.

Pearl Morissette's first venture into Meritage, in a leaner style but with the expected dark fruit and minerality. A nice change of pace. FYI, "Meritage" rhymes with "heritage", not "garage".

A nose of melon, beeswax, and riesling's signature petrol, fulfilled in a palate of cantaloupe and baking spices with a steely acidity.

Poli's take on a bitter. A little earthier thanks to the gentian and licorice roots, with elderflower on the nose pulling out a bubblegum-without-the-sugar note. A nice departure for anyone used to Campari.

With fruit grown directly adjacent to the wildness of the Alta Langhe, this wine has a hearty, robust body full of red fruit and spice that lingers pleasantly on the palate.

Late Bottled Vintage Port from 2018 that sees 4 years in barrel before release to develop rich cocoa and spicy flavours.

Experience Recaredo Terrers 2019 - An Exquisite Corpinnat Brut Nature with 39 Months of Aging!

Reenan Borman's beautiful whole-bunch fermented Syrah in concrete tanks is aromatic with berries and roses with good tannin and spice on the palate. Some of the most elegant Syrah outside of the Northern Rhône.

Delicious and party sized Zweigelt-based Rose!