The red robin, who graced this wine with its name and image, is a symbol of Lombardy. The wine gets two years in barrel and is a blend of wines from all three of Arpepe's vineyards.

The Rosso di Valtellina is Arpepe's introduction to the perfect Nebbiolo wines of the Alps. Made at the Northern end of Lombardy at high elevations, this is the wine that sees the lightest treatment of oak and lightest aging.

One of Napa Valley's most impressive wineries making inspired wines reminiscent of the 1960s and 1970s Golden Age of California. Citrus, flint, oak, and creamy lees aromas highlight this beautiful wine.

Citrus and floral aromas entice you towards a celebratory sip of this crisp-yet creamy sparkling, which is bursting with texture and fruit-filled acidity.

A gorgeous vibrant and bright white. Finally, a Gewurztraminer with acid!

Estate-grown Pinot Gris from Vancouver Island with great acidity and lees aging to add extra complexity to the fresh fruit.

Estate-grown Pinot Noir from Vancouver Island with fine tannins and a whole cluster aroma profile. 

A combination of old-growth cedar, Island tea leaves, and botanicals steeped in solera-aged fortified wine, with a crisp minty finish. Sip on its own.

This promising first bottling has a fragrant nose, with cassis, cherry, and a slight tobbaco edge on the palate, and fine tannins balanced by a lively acidity.

This promising first bottling from younger vines serves up a vibrant, slightly herbaceous red fruit profile with hints of minerality and spice. Drink now or before 2028.

Bella's home vineyard on the Naramata Bench gives classic bright fresh citrus aromatics and a soft petillance from the Ancestral Method. 

Single-vineyard Chardonnay made in the Traditional Method but with a short lees aging. This wine has gorgeous acidity and orchard fruit flavours.