Ferrand's barrel-aged Grande Champagne Cognac is an excellent blend of fresh pear and plum aromas with rich vanilla on the palate.

This wine is more raspberry patch than raspberry, with all the brambly, stemmy, earthy herbaceousness you could ask of a properly treated Barolo. From a vineyard where the cover-crops are scythed to avoid noise pollution, this wine exemplifies the hands-on diligence of Ferdinando's practices.

Approximate drinking window:  2024-2038.

Full-bodied, with red fruit, gentle oak, and velvety tannins, Ferdinando's entry-level Barolo will inspire your appetite for a rich risotto or meaty pasta. This wine plays well with others. 2019 was one of the three great Piedmont vintages of the 2010s.

100% Tocai Friulano. Candied citrus peels, warm slate, and a crisp stonefruit acidity. Drink now.

Radikon's Orange wine is something that every wine lover should try once in their life. Deep amber colour from an extended maceration of Ribolla Gialla, Sauvignon Blanc, and Chardonnay, the concentration in Oslavje is intense. 

100% Ribolla Gialla. Notes of dried apricots and citrus peel, with a hint of herbaceousness and a palate-cleansing acidity.

Florilege is one of the most beautiful Cognacs in the world, with a high percentage of Folle Blanche grapes and 45 years of age.

This rich old blend of Grande Champagne Cognac includes rare grapes not commonly found in other Cognacs.

The entry into Grande Champagne Cognac XO with 20 years of age in barrel for a deep roasted nut characteristic.

25 year old XO Cognac with elegant dried fruit and nutty aromas and a beautiful decanter.

The youngest Cognac in the Ragnaud-Sabourin lineup, this VS is 4 years old, which outdoes the VSOPs of many high-profile Cognac houses.

This 10-year-old VSOP Cognac is one of the smoothest drinks in its category, from entirely Grande Champagne Cognac terroir.