This cask-strength (brut de fut), 50.1 abv distillation of only Folle Blanche grapes, released in a limited run of 1000 bottles, will make a great addition to the obscure, special-occasions-only shelf of any liquor cabinet.

This amber-gold offering from the Bas Armagnac appelation has dried apricot and gingerbread on the nose and plenty of oak. A great fire-side sipper or flask-filler, with a little extra kick at 45.5 abv.

Discover Recaredo Intens Rosat 2019 - An Exceptional Corpinnat Sparkling Rosé, Crafted with Organic Monastrell Grapes from Penedès!

Elevate Your Palate with Recaredo Serral del Vell 2017 - A Biodynamic Gem with 67 Months of Aging!

Approximate drinking window:  2026-2048.

Albesani is one of the top vineyard sites in Barbaresco and this is Roagna's second vintage with the fruit. The wine is dark, with berries and intensely earthy aromas after aging in barrel for 5 years before release.

Approximate drinking window:  2026-2046.

One of the best traditional producers, Luca Roagna makes masterful wines in Barbaresco and Barolo. Paje's wines, in a ripe vintage, show off the plum, licorice, and menthol in Nebbiolo.

Approximate drinking window:  2024-2035.

Pira, a monopole vineyard in Barolo, makes powerful wines with tobacco, anise, and rose petal aromas. Drinks well young, but built to last.

Carneros' cool climate is the focus of this light coloured and pretty Pinot Noir from one of Sonoma's best wineries.

Sibona's reserve Grappa from fragrant Moscato grapes and aged in used Madeira casks for fruity peach jam and orange zest aromas.

Nebbiolo Grappa, aged in used Vintage Port barrels for powerful dried fruit aromas.

Reserve Barbera Grappa aged in dry Sherry casks to give pronounced cedar and nutty aromas.

From Stag's Leap's two best vineyards, this is peak Napa Valley with lush fruit when enjoyed young and potential for cellaring 25+ years.