Nebbiolo Grappa, aged in used Vintage Port barrels for powerful dried fruit aromas.

Reserve Barbera Grappa aged in dry Sherry casks to give pronounced cedar and nutty aromas.

From Stag's Leap's two best vineyards, this is peak Napa Valley with lush fruit when enjoyed young and potential for cellaring 25+ years.

Approximate drinking window:  2024-2036.

Made from a grape grown only on the volcanic soils of the Mt Etna region, yielding crisp redfruit notes on the nose and extending through the oaky palate, with soft tannins and a finish of savourable complexity.

Approximate drinking window:  2024-2038.

Another interpretation of this Etna-exclusive grape, with the crunchy, zesty crispness typical of Sicily's vulcan region. Full-bodied, with red cherry, nutmeg, and a finish you'll miss regardless of its lingering quality.

Beautifully packaged Grappa Riserva with aromas of black pepper, tobacco leaf, and vanilla.

Cabernet Sauvignon and Merlot blend from one of Italy's most famous wineries: Tenuta San Guido, creator of Sassicaia.

Soft tannin and light bodied Cinsault with fresh light red fruits and a bit of herbal licorice in the finish in a Magnum bottle.

Testalonga's young vines Carignan is light and juicy with low tannin for a very refreshing style in Magnum.

Keep on Punching, the lighter, high acidity Chenin in Magnum.

Stay Brave skin contact Chenin Blanc in Magnum size.