Made of fruit from the first vineyard Eugenio and Cinzia planted, this is Nebbiolo as you'd expect from Alba. Complex, structured, and delicious. This one deserves to be savoured.
The Tenute Fraune estate Amarone, in Valpolicella's historic centre of production, is a single-vineyard wine made with extended barrel aging. This wine is in a less primary fruit style than most Amarone and is fully dry.
From the single vineyard Morei and aged in amphora, this Teroldego wine is richer and denser than the Sgarzon. Dark fruit, aged balsamic vinegar, and mountain herbal aromas.
Sgarzon, at a higher altitude than Morei, gives a leaner and prettier expression of Teroldego, and Foradori likes to highlight the contrasting styles with separate bottlings after they receive the same winemaking process and amphora aging.
Cornelissen's classic and expressive Nerello Mascalese is pure Etna: ripe red fruit with strong tannins and earthy volcanic aromas. This is a great wine to lay down for a few years while you drink your Susucarus.
Cornelissen's classic and expressive Nerello Mascalese is pure Etna: ripe red fruit with strong tannins and earthy volcanic aromas. This is a great wine to lay down for a few years while you drink your bottle of the 2019 vintage.
This wine is a combination of Grecanico Dorato (aka Garganega in Soave) and Carricante grapes from the slopes of Mount Etna. Cornelissen gives a short 3-day maceration for a bit of texture but no longer makes this a tannic Orange wine.
A blend of minimum 8-year-aged Grand and Petite Champagne cognacs, with a floral nose and a mellow tropical-citrus edge on the palate. Winner of Robb Report's "Best VSOP".
Enjoy this one neat. A blend of cognacs from every part of the champagne region, brought into balance by a minimum of 10 years of aging. A solid step up from their already exceptional VSOP.
