La Stoppa's aged in barrel blend of Barbara and Bonarda, from their oldest vines, with potting soil and leather aromas. The long maceration in this wine gives high tannins that beg for earthy, rich, fatty foods.
This Extra-Brut Champagne comes from young vines of this nearly forgotten grape recently planted in 2014 and 2018. The grapes were picked at full maturity and this multi-vintage bubbly was aged on the lees for 6 months.
This Champagne comes from a small parcel of vineyards in the village of Gueux. The 2014 vintage blend of three grapes is made with two years on lees and a small dosage.
Luna is the Lelarge-Pugeot family's strictest Biodynamic Champagne produced in accordance with the lunar calendar. Vol. 1 is a blend of Chardonnay and Pinot Noir from 2018 vinified without sulfur, aged 3 years on lees, and bottled without dosage.
Luna is the Lelarge-Pugeot family's strictest Biodynamic Champagne produced in accordance with the lunar calendar. Vol. 2 is a 50/50 blend of Chardonnay and Pinot Noir from 2015 vinified without sulfur, aged 5 years on lees, and bottled without dosage.
Luna is the Lelarge-Pugeot family's strictest Biodynamic Champagne produced in accordance with the lunar calendar. Vol. 3 is a Rosé blend of Chardonnay and Pinot Noir from 2018 vinified without sulfur, aged 3 years on lees, and bottled without dosage.
One of Dom. de l'Enclos' three Grand Crus, the Vaudesir valley yields ripe quince and orange citrus notes with a saline edge and acidity that drinks great now, but will by no means suffer from a few years' cellaring.
