Notes of melon and grapefruit, nestled in a tropical warmth, with a subtle herbaciousness and sharp minerality that make it a great summer go-to. Pairs well with fish.

Texier's medium-bodied White from his St-Julien-en-St-Alban vineyard. Fresh apple, apricot, wild herbs, and hay are all brought out from the unheralded Clairette grape.

Bertrand's no sulphur added Cabernet Sauvignon flirts with natural wine while still maintaining classic Cabernet character.

Light bodied Pinot Noir approachable in its youth with red currant fruit and good acidity.

Classic dry Alsace Riesling with lime zest and grapefruit aromas and an expression of minerality and richness on the palate.

Light and floral blend of Muscat, Pinot Blanc, and Sylvaner that's a great all-purpose Alsatian table wine.

Full bodied, ripe and intensely aromatic and strongly tannic Orange wine from a Pinot Blanc, Pinot Gris, Gewurz, and Sylvaner grapes.

A blend of cognacs from all across the Champagne region, softened with grape juice to a strength and flavor profile that pairs beautifully with bolder fruit-centered desserts (tarts, pies, etc) and some cheeses.

A blend of cognacs from all across the Champagne region, softened with grape juice to a strength and flavor profile that pairs beautifully with a slice of coconut- or banana-cream pie, or a variety of cheeses.

From fruit grown on sandy clay soils, this is a vibrantly fruity wine with just enough of the savoury quality Syrah is known for that it could easily hold its own against any meat dish.