From fruit grown on sandy clay soils, this vibrantly fruity wine has just enough of the savoury quality Syrah is known for to pair well with any meat dish. Big, but restrained enough to be versatile.

Rich and full bodied Beaujolais wine with a good tannic edge for drinking with good sausage.

Whether paired with briny oysters or buttery pan-seared trout, this 95%/5% blend of Sauvignon Blanc and Semillon is great with seafood.

A blend of 50% Merlot balanced out by an even split of Cabernets Franc and Sauvignon. Crisp, refreshing, with enough tannin to match a meat skewer or two.

Delicious big and rich White wine from Menu Pineau grapes with lemon, pear, and almond aromas.

A light bodied red with dark fruit flavours such as blackberry and cherry, with rosemary, pepper and pine flavours. Great paired with anything charcoal grilled.

Inky dark Red wine in colour with a vibrant and fresh style on the palate.

Syrah from a Rhone vineyard that's a soft, plush, easy drinking wine with moderate tannins and more fruit than spice or pepper.

Grapes from Southwest France made into a light version of an Orange wine, with some of the tannins present.

A great White wine for patio drinking with snacks.

Loire Chenin, fermented in stainless steel to keep the fresh peach and pear fruit and white floral aromas we all love so much.

Non-vintage traditional method Sparkling wine from Loire Valley Chenin Blanc with crisp acidity and a nice mousse.