Delicate and fresh red fruit Pinot Noir raised in both stainless steel and old oak barrels. 

A blend of 50% Mauzac, 40% Chardonnay, and 10% Chenin, with crisp apple and a hint of beeswax, and a palate-cleansing acidity. Great with food.

Luscious fruit notes and slight tannins make this a great wine to serve chilled.

Aromatized aperitif with a base of White Bordeaux wine and fruit and quinine infusions from around the world. A classic cocktail ingredient!

Lillet Blanc's sweet, bashful sibling, with notes of melon, strawberry, and grapefruit setting it apart from that more well-known cocktail bar essential.

This old vines Gamay from Beaujolais' Fleurie region shows gorgeous violet floral aromas and is a bigger style Beaujolais.

Marie Thibault's light and savoury red wine from Grolleau. Drink chilled!

Notes of golden apple and apricot, with a flinty edge, make this wine an easy regular go-to.

Patrick Bottex makes this excellent sweet Sparkling Rose with Gamay and Poulsard in the ancestral method. The best brunch wine in the store!

Gamay from a vineyard in Beaujolais-Villages on a granite and sandy soil with a stronger tannin and mineral streak.

This is a crisp, fresh, silky wine, underscored by very fine tannins. Cellaring potential of over ten years, rare for a bottle at this price.

Complex nose, with a robust, tannic palate, yet rounded and fleshy, with a lingering finish. Two decade cellaring potential!