Pinotage, South Africa's most famous Red grape, given a light touch. Elegant, with black fruit flavours and ripe tannins.

Honey and baking spice on the nose, with floral citrus and ginger on the palate. Beautifully balanced and textured, with a pleasantly lingering finish thanks to the smooth grippiness of the tannins.

Classic Stellenbosch blend of Grenache and Syrah grapes with a light tannin and good dark fruit aromas from one of South Africa's best young winemakers.

Fantastic blend of Chenin Blanc and Colombard grapes from South Africa's unheralded Montagu appellation made in a combination of cement tanks and used Stockinger barrels.

Reenan Borman's beautiful whole-bunch fermented Syrah in concrete tanks is aromatic with berries and roses with good tannin and spice on the palate. Some of the most elegant Syrah outside of the Northern Rhône.

Methode Cap Classique, from Chardonnay and Pinot Noir that spent 42 months on lees.

Traditional method sparkling wine from 100% Chardonnay, a portion of which was barrel fermented.

Soft tannin and light bodied Cinsault with fresh light red fruits and a bit of herbal licorice in the finish.

Soft tannin and light bodied Cinsault with fresh light red fruits and a bit of herbal licorice in the finish in a Magnum bottle.

Testalonga's young vines Carignan is light and juicy with low tannin for a very refreshing style in Magnum.

Keep on Punching is Testalonga's brilliant high-acid Chenin Blanc with tart lemon fruit flavour.

Keep on Punching, the lighter, high acidity Chenin in Magnum.