Approximate 2024-2028.

From the colder edge of Napa Valley, this Chardonnay brings body and acidity, with lemon curd and pear fruit and more mineral flavours than wood.

A fresh-style chardonnay with citrus and dried stone fruit, and a subtle oakiness. Great now or after some time in the cellar.

Fresh apple and pear flavours with a minimal oak presence.

Ripe and round Chardonnay with apple and peach aromas with a light toasty oak.

Edouard's Chardonnay has rich aromas of hazelnut, pear, and yellow apple with good weight and acidity. A great example of the grape from limestone soils and without new oak flavouring.

Approximate drinking window:  2024-2032

Biodynamically grown, this white Burgundy from the Nicolay family has charm, finesse, complexity. Among our best Chardonnays.

En Lya is a vibrant citrus expression, featuring zingy Meyer lemon notes and delicate undertones of stone fruits. A very rich  Chardonnay.

Concentrated flavours of apples and pears, complemented by toasty baking spices. There is a lovely acidity that elegantly frames the palate.

Grown on a Kimméridge limestone soil dating from the Late Jurassic, Chardonnay vineyards in the village of Prehy. Close to Chablis vineyard.

Thomas Pico is one of Chablis' best producers. The wines, when not destroyed by hail, are treasures of impeccable quality that drink very well young and will reward patient aging.

Thomas Pico is one of Chablis' best producers. The wines, when not destroyed by hail, are treasures of impeccable quality that drink very well young and will reward patient aging.

Jim and Jenny make such fun exciting wines like this rich and textured Chardonnay. Fresh fruit and acidity up front balance well with the brioche and buttery notes in the finish.