Aged on lees for 18 months after whole-cluster fermentation/pressing, this white has notes of lemon curd and pear, with a crisp acid contour and pleasing minerality.

As the name ("fougue" translates as 'ardor') indicates, this is a wine with impact, with cherry florality on the nose and notes of stonefruit and lemon curd on the palate, and an almond-y finish. Like some passions, this one needs time: open a day in advance for its full expression.

Made using fruit from Macconais, this dry, beautifully aromatic white has crisp citrus and tropical notes, and just the right acidity.

A nose of honeycomb and white tea turns into crisply ripe melon on the palate. No oak and no malo make this a great summer patio drink, or a great pairing with rich, cream-of-etcetera soups.

Chardonnay from a producer in the sunny Southern Rhone with peach and melon flavours and no oak.

A medium-bodied white, with notes of honeysuckle and pear on the nose, accompanied by a precise touch of oak on the palate.

Stirm's Chardonnay is grown at high elevations in the Santa Cruz Mountains, south of San Francisco. The wine is treated with a light touch of oak aging for a year and is bottled with a beautiful acidity.

Barrel-fermented White wine with a layer of richness and toffee flavour over the apple and pear Chardonnay aromas.

Cool climate California Chardonnay that's up front with its rich and buttery notes and some minerality in the finish.