Trenzado is a white blend, mostly Listan Blanco, from century old vineyards trellised in the traditional Canary Islands method of a braided cord. The wine is fresh and has a reduction typical of volcanic Canary Islands wines. 

This single-vineyard Rioja comes from a little plot of Tempranillo, Garnacha, and Viura grapes co-fermented in old French oak barrels. One of Rioja's truest expressions that's built to age.

This is South African Chenin at its peak with laser acidity and citrus fruit with richness on the palate and a pithy note of bitterness in the finish.

Skin-fermented Semillon from grapes that develop a copper hue. Aromas of kernel, sage, and apricot fruit highlight this Orange wine.

Dry and mineral Riesling with some lemon curd and citrus rind aromas that highlight this excellent Niagara wine.

Andreas Tscheppe's Green Dragonfly Sauvignon Blanc shows off the flinty and mineral side of Sauvignon Blanc but this 2017 reserve wine was bottled with 5g of residual sugar that give the wine a little spritz.

Cool climate California Chardonnay that's up front with its rich and buttery notes and some minerality in the finish.

Pinot Noir from cool climate vineyards in the Santa Rita Hills with bright fresh fruit flavours and earthy, brambly, aromas.

Since 1885, Salers has been crafting the oldest gentian aperitif in the Massif Central, a testament to centuries of tradition and expertise. Join us on a journey to the heart of Auvergne, where the finest yellow gentian is meticulously collected on the slopes of Puy Mary, near the charming village of Salers.

A crisply dry, fruit-forward sparkling with a pleasant, hazy pink hue, perfect for a lazy summer day in, or avoiding, the sun.