Our youngest Armagnac. A good after-dinner sipper, it's also aces in cocktails and as an ingredient in the finest dishes of Southwest France.

Orange Armagnac liqueur that is Montal's small-production answer to Grand Marnier.

Edouard's Chardonnay has rich aromas of hazelnut, pear, and yellow apple with good weight and acidity. A great example of the grape from limestone soils and without new oak flavouring.

Bitter Aperitivo liqueur from Delinquente in Australia made with a combination of Orange wine and macerated citrus and botanicals.

Delord's entry level, or VS, option. Suitable for those just getting into armagnac, or for the cocktail bar.

Dinavolino, from the same vineyard as the Dinavolo wine, comes from the grapes with juicier berries and thinner grape skins. This is an excellent fruitier style Orange wine with sage and orange peel aromas and a light tannin.

Armani's top cuvee, from the grapes in his oldest vineyard selected for the smallest berries with the thickest skins. This is a dark coloured Orange wine that pours a golden honey colour with toffee, caramel, spice, and citrus rind aromas with strong tannin to hold up to any steak dinner.

Aged two years on the lees before disgorgement, this is a bone dry, traditional method Gringet. Creamy, nutty, herbal, and precise.

This Chenin from Emeline Calvez has a rich, golden colour and a light honey and chamomile aroma. This is a wine of brilliant acidity and will reward patient cellaring.