Concentrated flavours of apples and pears, complemented by toasty baking spices. There is a lovely acidity that elegantly frames the palate.

Cherry, raspberry, and earthy notes are evident on the nose. On the palate, juicy red fruits and oak are combined with silky tannins.

Moriers' Beaujolais Villages, grown between Morgon and Moulin-À-Vent, provides Cru-level Gamay wines at a lower price. Forty-year-old vines.

A Morgon that gives Lapierre a run for its money. Splendid.

A concentrated, structured wine from the most age-worthy of Beaujolais Crus. Small production.

An intense nose of red fruit, with a light, velvety palate. Great now or in the next 6 years.

A luscious example of pinot noir with solid red and dark fruit notes and a microcosm of floral, loamy forest floor on the palate. Savour now or 10 years from now.

Approximate drinking window:  2024-2044.

Cellar a bottle or two of this superb wine while you drink our two other terrific Domaine Guion Cabernet Francs in the meantime. Made only in the best vintage years, from 70-80 year old vines, it gives Lambert's "Moleton" a run for its money.

Cotes du Rhone White blend of Marsanne, Viognier, Roussanne, and Grenache Blanc from old vines in the Northern Rhone. This wine uses a combination of French oak and stainless steel to retain freshness in a full bodied White wine.

One of the benchmarks of Cru Beaujolais, Mathieu and Camille Lapierre have maintained their father Marcel's rigourous winemaking standards.

Lapierre's delicious declassified Beaujolais wine that's one of the ultimate "if you know, you know" wines. Won't last long!