Pinot Noir from vines on Jurassic soil .02 degrees north of the Colline Rouge and with slightly higher elevation. The resulting wine has elegance and bright acidity.
Nothing's better than a Burgundy Pinot Noir, except maybe a Burgundy Chardonnay... D'Edouard farms biodynamically in vineyards surrounded by cherry trees and wheat fields. Pinots like this are elegant and light, with brighter acidity than warmer regions. Red berries in a bed of roses and forest underbrush.
The plot is in a site called Dessus Bon Boire, a southern slope facing east, with Jurassic limestone subsoil (Kimmeridgian, Portlandian). The wine is aged for 12 months in 350L barrels, then 6 months blended in vats. A round and delicious wine.
This Chenin from Emeline Calvez has a rich golden colour, light honey and chamomile aromas, with a brilliant acidity. It will reward patient cellaring.
From Cabernet Franc grown organically in clay, raised in old oak and cement. The 2020 shows hints of just-snapped pencil lead and damp flowers under a layer of earthy brett. The palate is fresh, with very fine, friendly tannins that allow the black cherry-like fruit to speak. Superb.
The 2023 vintage is a deep ruby red in color, with lush red berry notes and a hint of spice wrapped in forest floor, structured and silky, contoured by a delicate oakiness.
