Single-vineyard Muscadet from vines 50-110 years old! An excellent balance of citrus, anise, and almond notes with decades of life ahead of it.

En Lya is a vibrant citrus expression, featuring zingy Meyer lemon notes and delicate undertones of stone fruits. A very rich  Chardonnay.

A 50/50 blend of Jura's main white grapes, this one is a complex white that hints at the sherry-like flavor Jura's famous vin jaune is known for. Minerality and fruit, with plenty of texture and acidity. Excellent cheese wine.

Concentrated flavours of apples and pears, complemented by toasty baking spices. There is a lovely acidity that elegantly frames the palate.

Cherry, raspberry, and earthy notes are evident on the nose. On the palate, juicy red fruits and oak are combined with silky tannins.

From the highest altitude Cru in Beaujolais (Chiroubles), on a plot called 'Chantenay' made up of sandy, eroded granite soils with high Manganese content. Fermented in cement vats and whole bunches without SO², then aged in oak and steel. Very floral on the nose, its texture on the palate is airy, with plenty of freshness and sapidity.

A Fleurie with the expected pleasing nose and characteristic red fruit notes, this Gamay from a small plot in Les Mongenats is medium-bodied and promises a lengthy finish.

Moriers' Beaujolais Villages, grown between Morgon and Moulin-À-Vent, provides Cru-level Gamay wines at a lower price. Forty-year-old vines.

A Morgon that gives Lapierre a run for its money. Splendid. 

Approximate drinking window:  2024 - 2039+.

A concentrated, structured wine from the most age-worthy of Beaujolais Crus (and 2020 is an age-worthy vintage, to boot). Small production. 

An intense nose of red fruit, with a light, velvety palate. Great now or in the next 6 years.

The Candide's older sibling, this wine has a fragrant nose of candied blackberry, with a crisp minerality and smooth tannins backing it up on the palate.