Filippi's Castelcerino vineyard produces amazing fruit from volcanic soils and he presents it in multiple ways. Here, we have extended aging with almost five years on lees before release. Intense, concentrated, and creamy.

Filippi's Chardonnay bottled in Magnum with lots of age. Pear and hazelnut notes with a full body and some oxidative character.

Garganega from a vineyard with a combination of volcanic and limestone soils. Richer in style than the Castelcerino wine with an oily texture and acidity that will reward cellaring.