Sunier's first vintage from 30-year-old vines planted on deep granitic soils, in the Regnié appellation, but which Antoine automatically classifies as a Beaujolais-Villages.

Antoine Sunier is working with some of the best single vineyard sites in Beaujolais. This is the perfect wine to match dark poultry meat. Also available in party size!

Sunier's Regnie is a blend of multiple vineyard sites and is the lightest of his three wines.

Chenin Blanc from vineyards in Saint-Cyr-en-Bourg with delicate orchard fruit and good acidity. 

Classic varietal character of dark berries, white pepper, tobacco, and chalk. The palate is full and energetic with long-lasting flavours of dark cherry, blackcurrant, violet, lavender, and rose petal.

Lambert's Cremant de Loire is a blend of 90% Chenin Blanc and 10% Chardonnay with two years on lees. A wonderful traditional method alternative to Champagne.

Made of 100% Cab Franc grapes, this rosé has notes of strawberry and red currant, plus minerality from the Clos de Midi's chalky soils, all tied together by 24 months on lees.

Arnaud Lambert's Cabernet Franc dedicated to his father. Red fruit and a light pepper with firm tannins.

From Cépie in Limoux Valley, at a 9 hour transit from spain. Cepie is a limestone plateau that peaks at 350m overlooking the Aude.  Confluence of Mediterranean and Atlantic influences. This organic - no sulphite added Chenin was whole bunch pressed and follows through to it's Malolactic fermentation making things blessedly creamier.

Unoaked cinsault grown organically with maturing vines on red sandstone. Zero added sulphur and a tricky wild yeast fermentation keep the wine pure and true to it's terrior. Black tea and violet floral smells run through tart cherry and red currant fruit which peps up whats a pretty relaxing wine.

Balanced between raspberries, peaches, and herbs de Provence, this is the classic French dry Rose that's won the world over.

Excellent value Cotes du Rhone Red blend with expressive cherry fruit and a light tannin.