Antoine Sunier is working with some of the best single vineyard sites in Beaujolais. This is the perfect wine to match dark poultry meat. Also available in party size!

NOTE:  The current vintage is 2023, not 2018 as pictured.

Sunier's Regnie is a blend of multiple vineyard sites and is the lightest of his three wines.

NOTE:  The current vintage is 2023, not 2018 as pictured.

Chenin Blanc from vineyards in Saint-Cyr-en-Bourg with delicate orchard fruit and good acidity. 

From Cépie in Limoux Valley, a limestone plateau that peaks at 350m overlooking the Aude.  Confluence of Mediterranean and Atlantic influences. This organic, no-sulphite-added Chenin was whole bunch pressed and follows through to its Malolactic fermentation making things blessedly creamier.

Balanced between raspberries, peaches, and herbs de Provence, this is the classic French dry Rose that's won the world over.

Light and easy-drinking White blend with peach and lemon aromas.

Dry Bordeaux Red blend with big tannin that will soften with age or decanting. Dark black fruit, cedar, and spice make this a great pairing with roasted meat.

Communally produced from Florence and Benoit Chazallon's neighbours' organic vineyards with some herb notes suggestive of the wild and dry landscape of southern France. Organic Syrah-Grenache, straight out of stainless steel and fermented with native yeasts for a clear look at the grapes as nature intends. 

Aperitif made in a very fresh style of unfermented Red grape juice and young Armagnac.

Aperitif made in a very fresh style of unfermented White grape juice and young Armagnac.

Dolin's Red Bitter is a great interpretation of the Italian classic from the expert vermouth makers in the French Alps! Use in place of Campari for a spritz or Negroni.

The famous Bonal Aperitif is made by a Chartreux monk with a blend of gentian, quina, and orange peel. Use this to stimulate the appetite or settle the stomach, if you're an Amaro fan.