Antoine Sunier is working with some of the best single vineyard sites in Beaujolais. This is the perfect wine to match dark poultry meat. Also available in party size!

Sunier's Regnie is a blend of multiple vineyard sites and is the lightest of his three wines.

Chenin Blanc from vineyards in Saint-Cyr-en-Bourg with delicate orchard fruit and good acidity. 

Made of 100% Cab Franc grapes, this rosé has notes of strawberry and red currant, plus minerality from the Clos de Midi's chalky soils, all tied together by 24 months on lees.

From Cépie in Limoux Valley, at a 9 hour transit from Spain. Cepie is a limestone plateau that peaks at 350m overlooking the Aude.  Confluence of Mediterranean and Atlantic influences. This organic - no sulphite added Chenin was whole bunch pressed and follows through to it's Malolactic fermentation making things blessedly creamier.

Balanced between raspberries, peaches, and herbs de Provence, this is the classic French dry Rose that's won the world over.

Excellent value Cotes du Rhone Red blend with expressive cherry fruit and a light tannin.

Light and easy-drinking White blend with peach and lemon aromas.

Light coloured and moderately tannic Southern French blend with dark fruit, rosemary, and pepper aromas.

Dry Bordeaux Red blend with big tannin that will soften with age or decanting. Dark black fruit, cedar, and spice make this a great pairing with roasted meat.

Grenache Blanc, Rolle (Vermentino) & Chardonnay come together in a sappier southern style, with notes of Indian and Mediterranean spice. For $23 it's well worth 1000 cartwheels.

Communally produced from Florence and Benoit Chazallon's neighbours' organic vineyards with some herb notes suggestive of the wild and dry landscape of southern France. Organic Syrah-Grenache, straight out of stainless steel and fermented with native yeasts for a clear look at the grapes as nature intends.