Manitoba-produced apple cider blended with sour cherries for colour and tartness.

Refreshing dry apple cider made from Manitoba apples in Winkler.

Dry apple Cider from PEI, made with local apples to showcase the island's terroir. 

Dry apple Cider from PEI, made with local apples to showcase the island's terroir.

Dry cider made from a single-fermentation and bottled unfiltered in Southern Spain. 

Dry Champagne-method Apple Cider from Asturias, the Cider capital of Spain. 

Riestra's traditional Asturian cider, bottled with the sediment and without added carbonation, with lightly briny and oxidative apple aromas.

A blend of Cider aged with blueberries, Perry, Marechal Foch wine. This is a rich and layered hybrid.

Cortland Cider blended with skin contact Vidal wine, honey, and honeycomb with a soft brettanomyces funk.

Can-conditioned Pear Cider with hibiscus flowers fermented with Brettanomyces yeast for a little funk.

Cider blended with strawberries, cherries, and aged on Cabernet Franc skins for extra red fruit flavour.