Made of grapes from 3 different plots in Chablis, l'Eclos's entry level wine packs a solid floral punch of ripe stone fruit and honey shaped by a satisfying minerality that lingers pleasantly on the palate.
One of Dom. de l'Enclos' three Grand Crus, the Vaudesir valley yields ripe quince and orange citrus notes with a saline edge and acidity that drinks great now, but will by no means suffer from a few years' cellaring.
Single-vineyard Melon de Bourgogne from Bien Nacido vineyard in the Santa Maria Valley. This is a super unusual grape to find in California and the old vines here make a wine reminiscent of the great Muscadet wines in the Loire Valley.
Lucy Chilvers' super small production wines are centred around Xarel-lo grapes. This one is fermented and aged with a layer of yeast on top to add complexity.