Zesty Lemon rind, salted lime, white flowers and wet slate dominate the aromas of this zesty white wine. Full of flavor and drenched in citrus energy.

Lighter and energetic Chardonnay with lime zest, mango, and peach aromas with a little bit of lees creaminess.

Aged on lees for 18 months after whole-cluster fermentation/pressing, this white has notes of lemon curd and pear, with a crisp acid contour and pleasing minerality.

As the name ("fougue" translates as 'ardor') indicates, this is a wine with impact, with cherry florality on the nose and notes of stonefruit and lemon curd on the palate, and an almond-y finish. Like some passions, this one needs time: open a day in advance for its full expression.

A more traditional Riesling than people have come to expect from Pearl Morissette, but none the worse for it. Dry, with abundant notes.

A nose of melon, beeswax, and riesling's signature petrol, fulfilled in a palate of cantaloupe and baking spices with a steely acidity.

Fresh White blend of Arneis and Moscato, fermented dry. Bottled in the 1L table wine format.

Fresh, saline and full of summer vibes. This natural Clairette Blanche is a focused, citrus-forward wine with notes of green and stone fruits. Crushable.

An oaked and buttery chenin from the Stellenbosch region of South Africa, with a profile of orchard fruit and slate, outlined in crisp acidity.

A classic Malborough Sauvignon Blanc, this wine is big on ripe passionfruit, guava and bright, tart grapefruit. 

Light and dry Sicilian Grillo with tropical fruit aromas and decent acidity.