Honey and baking spice on the nose, with floral citrus and ginger on the palate. Beautifully balanced and textured, with a pleasantly lingering finish thanks to the smooth grippiness of the tannins.

Fantastic blend of Chenin Blanc and Colombard grapes from South Africa's unheralded Montagu appellation made in a combination of cement tanks and used Stockinger barrels.

Spontaneously fermented Sauvignon Blanc, aged in amphora on Riesling, Chardonnay, Sauvignon Blanc and Hyslop crabapple skins.

Orange wine from Muscat grapes in Chile's original wine region, Itata. This is a great appetizer with some hazelnuts and ham.

White blend of Portuguese grapes with almond and saline aromas and great acidity.

Made using fruit from Macconais, this dry, beautifully aromatic white has crisp citrus and tropical notes, and just the right acidity.

A nose of honeycomb and white tea turns into crisply ripe melon on the palate. No oak and no malo make this a great summer patio drink, or a great pairing with rich, cream-of-etcetera soups.

1L bottle of Sfera's collaboration with Friulian producer I Clivi that's a Ribolla Gialla wine with ripping acidity.

Chardonnay from a producer in the sunny Southern Rhone with peach and melon flavours and no oak.

A medium-bodied white, with notes of honeysuckle and pear on the nose, accompanied by a precise touch of oak on the palate.