Stirm's Chardonnay is grown at high elevations in the Santa Cruz Mountains, south of San Francisco. The wine is treated with a light touch of oak aging for a year and is bottled with a beautiful acidity.

Ryan Stirm is making incredible Rieslings, and other single vineyard wines, in California. This wine gets a light maceration for added structure and is so dry and tart!

Trenzado is a white blend, mostly Listan Blanco, from century old vineyards trellised in the traditional Canary Islands method of a braided cord. The wine is fresh and has a reduction typical of volcanic Canary Islands wines. 

A Riesling and Semillon blend that creats a citrus rush in a bottle with wild flowers.

Barrel-fermented White wine with a layer of richness and toffee flavour over the apple and pear Chardonnay aromas.

Tawse's organically-farmed Ontario wines are ripe and fruity expressions of their varietals. This Riesling is tropical and just off-dry.

Fragrant and full bodied White blend of Malvasia and Viura that's a great pairing for rich seafood and white meat dishes.

Keep on Punching is Testalonga's brilliant high-acid Chenin Blanc with tart lemon fruit flavour.

Keep on Punching, the lighter, high acidity Chenin in Magnum.