Single-vineyard Chardonnay from the California oceanside in the Santa Rita Hills. This wine has good acidity and isn't overripe but still shows a bit of toasted coconut from oak influence.

Vietti's Arneis is simply one of the best examples of the grape: medium-full bodied and rich with melon and apricot fruit, good acidity, and textured with lees aging.

Friendly crisp Pinot Grigio with lemon aromas and a light body.

Full bodied Italian Trebbiano from the Ciù Ciù winery's Abruzzo estate.

La Sauvage is a tiny parcel of Chardonnay grapes in Saint-Aubin's La Chatenière 1er Cru vineyard that is right above the winery. This intense Chardonnay with notes of hazelnut, apricot, and brioche, has its acidity softened by a carbonic maceration fermentation.

Approximate drinking window:  2024-2030.

Shadows is a tiny parcel of Chardonnay grapes in Saint-Aubin's La Combe 1er Cru vineyard that is well shaded by forest. Wild, low-yielding old vines make an intense and rich Chardonnay.

Superposition comes from the Le Trézin parcel of Puligny-Montrachet at the top of the Blagny hill where the altitude keeps the acidity fresh in the wine. A complex Chardonnay with buttery richness and grapefruit aromas that deserves some cellaring.

It Ain't Fancy, this Chardonnay with apple, pear, and brioche aromas. Drink chilled, shake to integrate sediment, and drink quickly.

It Ain't Fancy, this Viognier with peach and tropical fruit aromas and a strong yeasty character. Drink chilled, shake to integrate sediment, and drink quickly.

Fragrant aromas of grapefruit, pineapple, and cut grass highlight this delicate, typical, Sauvignon Blanc.

Barrel-fermented Chardonnay with a silky texture and complexity in the finish.

The collaboration between Echeverria and Canadian winemaker Thomas Bachelder resulted in this green-fruited and mineral Sauvignon Blanc.