Made of 90% Glera, the standard Prosecco grape, with just 10% Pinot Noir to give it a bit of blush and red fruit. This is another easy pour on hot days.

Discover Recaredo Intens Rosat 2019 - An Exceptional Corpinnat Sparkling Rosé, Crafted with Organic Monastrell Grapes from Penedès!

Elevate Your Palate with Recaredo Serral del Vell 2017 - A Biodynamic Gem with 67 Months of Aging!

Experience Recaredo Terrers 2019 - An Exquisite Corpinnat Brut Nature with 39 Months of Aging!

Riesling Piquette blended with White Tea, Lactose, and Honey for a fun/weird hybrid of wine and craft beer. 

Yeasty, complex Cava from Macabeo grapes and several years on lees before release.

Methode Cap Classique, from Chardonnay and Pinot Noir that spent 42 months on lees.

Traditional method sparkling wine from 100% Chardonnay, a portion of which was barrel fermented.

Organic Cava from Penedes, Spain with the traditional blend and a small dosage for balance. 

Dry Rose Cava blend of Grenache and Pinot Noir for a good balance of fruit and herbaceous character.

Traditional method Brut Nature Cava with yeasty character and no dosage.

A crisply dry, fruit-forward sparkling with a pleasant, hazy pink hue, perfect for a lazy summer day in, or avoiding, the sun.