Thomas Pico is one of Chablis' best producers. The wines, when not destroyed by hail, are treasures of impeccable quality that drink very well young and will reward patient aging.

Notes of melon and grapefruit, nestled in a tropical warmth, with a subtle herbaciousness and sharp minerality that make it a great summer go-to. Pairs well with fish.

Texier's medium-bodied White from his St-Julien-en-St-Alban vineyard. Fresh apple, apricot, wild herbs, and hay are all brought out from the unheralded Clairette grape.

Texier's home vineyard on limestone produces excellent Syrah with pepper and cherry aromas. A wine that was almost forgotten to history.

Francois de Nicolay's negociant project selects grapes from excellent organic and biodynamic vineyards in France and vinifies naturally with no sulfur addition. This Bourgogne Aligote is a great representation of Burgundy's other great White grape with fresh acidity.

Semi-dry, lightly fizzy, Normandy cider with very fresh apple notes.

Bertrand's rich and fruity Merlot with good tannin and dark blackberry and plum flavours. 

Bertrand's no sulphur added Cabernet Sauvignon flirts with natural wine while still maintaining classic Cabernet character.

Light bodied Pinot Noir approachable in its youth with red currant fruit and good acidity.

Classic dry Alsace Riesling with lime zest and grapefruit aromas and an expression of minerality and richness on the palate.

Light and floral blend of Muscat, Pinot Blanc, and Sylvaner that's a great all-purpose Alsatian table wine.